An authentic Scottish recipe from
An Orkney recipe that is great with Haggis or any traditional savoury dish.


- 1 pound boiled potatoes
- 1 pound boiled turnip
- 2 tablespoons chopped chives
- Salt and pepper
- 2 ounces butter or margarine


  • Cook the potatoes and turnip separately.
  • Beat the two vegetables together while still hot.
  • Mix in the butter, chives and seasoning.
  • Stir over heat till it is piping hot before serving.

Recipe listing . .